Utensil & Equipment

Ladle
Fungsi : Untuk mengaduk makanan (soup) dan mengambil makanan.
Material : Stainless steel
how to clean : membersihkan dengan chemical liquid.










2.Stove 
Fungsi : Untuk memasak makanan.
Material : Stainless steel dan besi
how to clean : membersihkan dengan napkin basah lalu napkin kering










3. Frezer


Fungsi : Untuk membekukan makanan
Material : PCM ( PRE COATED MATERIAL) 
how to clean : membersihkan dengan napkin dan es yang membeku di siram dengan air mengalir. 

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